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This extraordinary Chardonnay from Sobre Vista Vineyard in Sonoma Mountain AVA offers more than a hat-tip to its sister in the north of Burgundy, Chablis. Jennifer and Ross Halleck, Owners/Vintner We hope to make the world better by sharing our wines and using this platform to support noble causes across the planet. We’re grateful for the recognition, but it doesn’t mean you’ll like our wines. Sunset Magazine anointed our Sauvignon Blanc “BEST OF CLASS” in the United States, and the California State Fair judged our Dry Gewurztraminer #1 White Wine in California. In 2019, Halleck Vineyard was again judged “BEST OF CLASS” in the San Francisco Chronicle Wine Competition, the largest in North America. Intended as a college fund for our sons, in 2002, we earned #1 Pinot in the United States. We welcome you to join us. We planted the Halleck Vineyard in 1993, the first in the hills of Sebastopol, western Sonoma County. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression. Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.īreckenridge Port Cask Finished Bourbon Whiskey Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey. Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. Today, his sons, in a field alongside Henry Road, continue to grow, as well as malt, this barley for us. While commercial farmers found it too low yield, Wayne Cody found its unstripped flavor too glorious to let go. The barley in our Malt Whiskey was literally kept from extinction. Laws Henry Road Bonded Straight Malt Whiskey The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years. Laws San Luis Valley Bonded Straight Rye Whiskey
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True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season and a single distiller, and has been aged entirely in our federally bonded rickhouse. This special offering of our Four Grain is the first bonded bourbon in Colorado history. Laws Bonded 6yr Four Grain Straight Bourbon
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After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds. We are dependent on the two family-owned farms – the Cody’s in the San Luis Valley and the Ohnmacht’s out on Colorado’s eastern plains – willing to cultivate these specialized grains for us.Īfter two Colorado family farms grow our heirloom varietals of wheat, barley and rye, our labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains.